那些日嚐|The Daily Taste. - Their Method of Food Preservation|淺談日嚐私房享用法

淺談日嚐私房享用法| Their Method of Food Preservation. “記憶裡,想念的味道,是哪一道?” 是從我們呱呱墜地時,便用味蕾及身體去記憶的,家的口味,屬於每個人心中專屬的日嚐。 透過醃漬與發酵所獲得的日嚐,不只是自古以來封存季節的智慧,乘載著人類飲食文化中對土地的珍愛,也是我們對於生活的記憶。在這次玩味旅舍策畫「那些日嚐」微型企劃展中,首度開展味覺體驗向度,邀請種籽設計、妙家庭廚房、胭脂食品社、果食男子與 even 等品牌,淺談食物保存設計的哲學以及私房享用法。 “What is the indispensable flavor in your memory?” Everyone has unique daily taste of home in their memory. For generations, pickling and fermentation have been the traditional methods of preserving food, allowing our ancestors to enjoy the fruits of Mother Earth long after the harvest season. Through Taiwanese handmade jam and pickle which are common side dishes in Taiwan to see food culture, the method of preserved food and the respect to the e

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